Was a brisk evening, although the temps have been pretty mild throughout our stay, remaining well above freezing with little precipitation. In fact it has been much colder back home on the farm in North Carolina these last couple of weeks -- not what we expected as we’d thought we’d encounter snow and frigid conditions here.
Great atmosphere at the Krystal Bistro, and the eats were fantastic. I had snails au gratin for an appetizer and the veal entrecote with foie gras for a main course -- both scrumptious, making me wish I had two stomachs so I could order them again.
While meals (and most things) at the hotel are not inexpensive (although not inordinately pricey), we’ve enjoyed a few great meals in Prague and spent relatively little, the dollar being especially strong here at the moment. It’s a work trip, but as Vera and I are discovering Prague is a nice vacation destination, too, for a number of reasons.
With a full belly, then, and I’m signing off. Will have to get up early Saturday to get some work out of the way, as we have some more walking around planned before work tomorrow. Meanwhile walk over to the PokerStars blog to see how things continue to play out in both the Main Event and the soon-to-start final High Roller.
Image: “Vchod” (adapted), Dušan M.